Velvety soup Shiitake

30.48 VAT included

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Velvety soup Shiitake

Fennel, Curry, Black Garlic or Coconut seeds. Ready in 2 minutes, source of Vitamin D

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Shipping Times: Within 48 hours of placing the order
Minimum order: 15 € (excluding Switzerland)



Preparations for Velvety Shiitake powder, READY TO EAT in just 2 MINUTESI. All the creaminess and warmth of a homemade dish. Legumes and Shiitake mushrooms IoBoscoVivo, in four delicious variations!

The perfect creaminess is given in particular by the use of chickpea flour, a source of proteins and fibers, dosed together with vegetables and spices, to give the finished product the right homogeneity and an enveloping aroma.

Inside a sachet of Preparato per Vellutate Shiitake there is 139% of the NRV * of vitamin D!

* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.

I Mushrooms Shiitake IoBoscoVivo

are RICH IN VITAMIN D AND MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.

In fact they have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.

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Additional information

Weight 0.280 g
Dimensions 20 × 20 × 15 cm

Shiitake Mushrooms and Fennel Seeds:
pregelatinised chickpea flour, shiitake flour (Lentinula edodes) (EU origin) 17%, powdered fennel seeds 9%, salt
Shiitake Mushrooms and Curry:
pregelatinized chickpea flour, shiitake flour (Lentinula edodes) (EU origin) 17%, 3% curry powder (mustard seeds, coriander, turmeric, cumin, fenugreek, salt, garlic, ginger, paprika, chilli); onion, salt.
Shiitake Mushrooms and Coconut:
pregelatinised chickpea flour, shiitake flour (Lentinula edodes) (EU origin) 17%, coconut flour 9%; ginger powder; salt.
Shiitake Mushrooms and Black Garlic:
pregelatinised chickpea flour, shiitake flour (Lentinula edodes) (EU origin) 17%, black garlic powder 6%, salt.

How to use

Pour 270 ml of water or milk into a saucepan and sprinkle together a first part of the contents of the bag, avoiding the formation of lumps. Add the rest of the package, bring to a boil and boil, stirring constantly for 2 minutes over medium heat. Serve, adding extra virgin olive oil, salt and pepper to taste.


Store at room temperature away from light and heat.


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