Preparations for Velvety Shiitake powder, READY TO EAT in just 2 MINUTESI. All the creaminess and warmth of a homemade dish. Legumes and Shiitake mushrooms IoBoscoVivo, in four delicious variations!
The perfect creaminess is given in particular by the use of chickpea flour, a source of proteins and fibers, dosed together with vegetables and spices, to give the finished product the right homogeneity and an enveloping aroma.
Inside a sachet of Preparato per Vellutate Shiitake there is 139% of the NRV * of vitamin D!
* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.
are RICH IN VITAMIN D AND MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.
In fact they have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.