Mushroom Seasoning Shiitake - Apple, Ginger and Onion: a special line of preparations READY TO USE based on granulated mushroom Shiitake born from the careful search for an innovative, healthy, practical and tasty product. Different blends specifically designed to balance each recipe with taste and well-being.
Innovative, practical and tasty. They will be able to give taste and character to your every recipe, enhancing the nutritional aspect. Add it 3 minutes before the end of cooking directly in the pan, you will feel what a difference!
Inside a sachet of Shiitake Mushroom Seasoning - Apple, Ginger and Onion there is 55% of the NRV * of vitamin D!
* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.
they are RICH IN VITAMIN DE MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.
Umami substances such as Shiitake Mushroom, even if present below the perception threshold, have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.