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Shiitake Mushroom Seasoning - Apple, Ginger and Onion

1.59 1.11 VAT included

0.0/5

Mushroom Seasoning Shiitake - Apple, Ginger and Onion: a special line of preparations READY TO USE based on granulated mushroom Shiitake born from the careful search for an innovative, healthy, practical and tasty product. Different blends specifically designed to balance each recipe with taste and well-being.
Innovative, practical and tasty. They will be able to give taste and character to your every recipe, enhancing the nutritional aspect. Add it 3 minutes before the end of cooking directly in the pan, you will feel what a difference!

Inside a sachet of Shiitake Mushroom Seasoning - Apple, Ginger and Onion there is 55% of the NRV * of vitamin D!

* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.

I Mushrooms Shiitake IoBoscoVivo

they are RICH IN VITAMIN DE MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.

Umami substances such as Shiitake Mushroom, even if present below the perception threshold, have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.

Any ideas to amaze in the kitchen? Go to section recipes
or, follow us on our pages Facebook is Instagram to discover many curiosities, recipes and updates!

Disponibile (can be backordered)

You are buying:

Shiitake Mushroom Seasoning - Apple, Ginger and Onion

Seasonings without added salt, source of Vitamin D

Shipping Times: Within 48 hours of placing the order
Minimum order: 15 € (excluding Switzerland)

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Description

Mushroom Seasoning Shiitake - Apple, Ginger and Onion: a special line of preparations READY TO USE based on granulated mushroom Shiitake born from the careful search for an innovative, healthy, practical and tasty product. Different blends specifically designed to balance each recipe with taste and well-being.
Innovative, practical and tasty. They will be able to give taste and character to your every recipe, enhancing the nutritional aspect. Add it 3 minutes before the end of cooking directly in the pan, you will feel what a difference!

Inside a sachet of Shiitake Mushroom Seasoning - Apple, Ginger and Onion there is 55% of the NRV * of vitamin D!

* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.

I Mushrooms Shiitake IoBoscoVivo

they are RICH IN VITAMIN DE MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.

Umami substances such as Shiitake Mushroom, even if present below the perception threshold, have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.

Any ideas to amaze in the kitchen? Go to section recipes
or, follow us on our pages Facebook is Instagram to discover many curiosities, recipes and updates!

Additional information

Weight 0.008 g
Ingredients

Dried apple 57,5%, dried shiitake mushroom (Lentinula edodes) EU origin 30%, ginger, dehydrated onion.

It may contain ALMONDS and HAZELNUTS

Nutritional values

NUTRITIONAL VALUES for 100g
ENERGY 1334kJ /
319kcal
FATS 2.2g
of which
saturated fatty acids 0,6g
CARBOHYDRATES 65g
of which sugars 42g
Fibers 7.6g
Protein 5.8g
Salt 0.26g
Vitamin D 34,80ɥg
Inside a sachet there is 55% of the VNR * of vitamin D

* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg

Sensory characteristics

Characteristics of freshness and sweetness of the apple which is well balanced with the typical mushroom flavor, spicy smell; crunchy texture of the apple.

How to use

To be combined 3 minutes before the end of cooking. It can be used in the creaming phase or simply by sautéing it in a pan with a fat of your choice (eg EVO oil).

Ideal with

Ideal with red meats, aged cheeses.

storage

Store at room temperature away from light and heat.

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