Shiitake Mushroom Seasoning - Coconut, Turmeric and Carrot

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Mushroom Seasoning Shiitake - Coconut, Turmeric and Carrot

Seasonings without salt, source of Vitamin D

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Shipping Times: Within 48 hours of placing the order
Minimum order: 15 € (excluding Switzerland)

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Description

Shiitake Mushroom Seasoning - Coconut, Turmeric and Carrot: a special line of preparations READY TO USE based on granulated mushroom Shiitake born from the careful search for an innovative, healthy, practical and tasty product. Different blends specifically designed to balance each recipe with taste and well-being.
Innovative, practical and tasty. They will be able to give taste and character to your every recipe, enhancing the nutritional aspect. Add it 3 minutes before the end of cooking directly in the pan, you will feel what a difference!

Inside a sachet of Shiitake Mushroom Seasoning - Coconut, Turmeric and Carrot there is 55% of the NRV * of vitamin D!

* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.

Shiitake Mushrooms IoBoscoVivo

they are RICH IN VITAMIN D AND MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.

Umami substances such as Shiitake Mushroom, even if present below the perception threshold, have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.

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Additional information

Weight 8 g
Ingredients

Rapè coconut 57,5%, dried shiitake mushroom (Lentinula edodes) EU origin 30%, turmeric, carrot.

It may contain ALMONDS and HAZELNUTS

Nutritional values

NUTRITIONAL VALUES for 100g
ENERGY 2215kJ /
530kcal
FATS 38g
of which
33g saturated fatty acids
CARBOHYDRATES 31g
of which sugars 10g
Fiber 14g
Protein 8.8g
Salt 0.3g
Vitamin D 34,80ɥg
Inside a sachet there is 55% of the VNR * of vitamin D

* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg

Sensory characteristics

Taste slightly bitter given to the combination of almonds and mushroom; floury consistency, color deriving from the mix of powders on which the intense yellow of turmeric stands out.

How to use

To be combined 3 minutes before the end of cooking. It can be used in the creaming phase or simply by sautéing it in a pan with a fat of your choice (eg EVO oil).

Ideal with

White meat, rice and shellfish.

storage

Store at room temperature away from light and heat.

EAN code

8053323420583

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