Whole spelled breadsticks with pumpkin and sunflower seeds and shiitake mushrooms are a natural source of VITAMIN D! Thanks to the use of the IoBoscoVivo Shiitake Mushroom as a winning ingredient for creating a healthy, practical and tasty snack! Made with Extra Virgin Olive Oil and 100% of wholemeal spelled flour. They are a source of fiber.
Ideal for a crunchy snack, for a pleasant snack, or as a substitute for bread at the table.
Inside a sachet of wholemeal spelled breadsticks with pumpkin and sunflower seeds and mushrooms Shiitake there is the 70% of the NRV * of vitamin D
* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.
THE Mushrooms Shiitake IoBoscoVivo they are RICH IN VITAMIN DE MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.
Umami substances such as Shiitake Mushroom, even if present below the perception threshold, have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.