I grissini 100% farro integrale con rosmarino e Funghi Shiitake sono fonte naturale di VITAMINA D! Thanks to the use of the IoBoscoVivo Shiitake Mushroom as a winning ingredient we created a healthy, practical and tasty snack! Made with Extra Virgin Olive Oil and 100% of wholemeal spelt flour. They are a source of fiber.
Ideal for a crunchy snack, for a pleasant snack, or as a substitute for bread at the table.
All’interno di una bustina di Grissini di farro integrale con rosmarino è presente il 33% del VNR* di vitamina D!
* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.
are RICH IN VITAMIN D AND MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.
Umami substances such as Shiitake Mushroom, even if present below the perception threshold, have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.