Shiitake Mushrooms are carefully selected and dried at low temperatures to maintain high quality levels. They are packaged in a protective atmosphere in order to keep all their crunchiness and properties unaltered. The quantity of dry Shiitake Mushroom inside the package is ideal for giving a daily intake of Vitamin D and allows the preparation of a recipe, avoiding waste.
Inside a sachet of dried Shiitake mushrooms there is the 185% of the VNR * of vitamin D!
* VNR = Nutrient Reference Values, they indicate the amount of vitamins and minerals that a person should take to meet the minimum daily requirement. For Vitamin D it is equal to 5 μg.
they are RICH IN VITAMIN DE MICROELEMENTS, in particular Vitamin D2 (it plays a fundamental role in bone metabolism and is essential in important phases such as childhood, adolescence, female fertile age and in the elderly), B vitamins, acid folic, fiber and minerals. This is due to the EXCLUSIVE METHOD OF CULTIVATION tested by us integrated with the growth on wood and specifically communicated to our loyal partners with a strict supply specification to follow. Furthermore, our Shiitake Mushrooms derive 100% from EUROPEAN ORGANIC FARMING and have a UMAMI taste.
In fact they have the ability to enhance the flavor due to other components present in the food and for this they are defined flavor enhancers.