Coconut shrimps with yogurt sauce are an exquisite fish dish that is light and very quick to prepare! A tasty and balanced recipe, with an extra touch: the exotic scent of the shiitake and coconut seasoning! Pair them with the brand new wholemeal hemp crackers from the BioFit line for a complete dish rich in taste and vitamin D!

Difficulty ⭐ | 15 min. | Doses for 2


For the yogurt sauce:

  • Natural yoghurt
  • Lemon juice to taste
  • Fresh chopped parsley
  • Salt to taste

Let's prepare them together!

First, clean the shrimps well and rinse them under cold running water. Then take a pan and add a clove of garlic and the extra virgin olive oil and fry it for a couple of minutes, then add the prawns and blend with the white wine.

Let the shrimps cook for a few minutes, season with salt and pour in a little of the filtered lemon juice and cook over high heat for about 2 minutes, stirring occasionally. At this point, add the Shiitake and coconut seasoning, mix well and finish cooking in about 3 minutes.

Aside, prepare the yogurt sauce! Take a natural yogurt, add some of the filtered lemon juice, a pinch of salt and the chopped fresh parsley. Mix well and the sauce is ready!!

At this point we serve: on a large plate put a whole salad leaf, add a generous spoonful of yogurt sauce and place the still warm shrimps on top and sprinkle with more chopped parsley and ... The coconut shrimps in yogurt sauce are ready! !

Enjoy your meal!

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