THE IMPORTANCE OF REDUCING FOOD WASTE

In September 2015, the United Nations Assembly approved the 2030 Agenda for Sustainable Development and a series of 17 universal goals (Sustainable Development Goals, SDGs) in a priority attempt to end extreme poverty, to combat inequalities and injustices. and to combat climate change. Between...

FOOD DYES: Find out what colors your favorite foods!

It is said that "even the eye wants its part", which is why when we prepare something or when we choose a food we often rely above all, in addition to the scent, on the aspect with which the food is presented to us! A beautiful dish with bright colors will surely attract our attention more than a gray dish ...

CHICKEN SALAD WITH SHIITAKE AND APPLE

Chicken salad with Shiitake and Apple is a perfect solution for a quick lunch: Perfect to prepare on the spot or in the evening to take it to work the following day! The ideal recipe to enjoy a balanced single dish, to be served fresh or hot and rich in taste and ...

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